|
deep fried tofu with bonito flakes, green onion and spicy daikon
boiled green soybeans
boiled spinach with house sauce
boiled spinach with house sesame sauce
pork Japanese pot stickers – steamed, pan or deep fried
shrimp Japanese dumplings, deep fried
shitake, oyster and enoki mushrooms baked in foil
salmon, shitake, enoki, scallions and lemon baked in foil
deep fried breaded fresh oysters
deep fried breaded Maryland soft shell crab served with Japanese tartar sauce
deep fried breaded calamari served with Japanese tartar sauce
3pcs of deep fried breaded prawns served with Japanese tartar sauce
chicken nuggets marinated in ginger sauce
stuffed shitake mushroom with crab meat served with lemon avocado sauce
deep fried prawns and vegetables in tempura batter
deep fried calamari in tempura batter
asari clams steamed in Lemon soy sauce with a touch of shiso leaf
grilled hamachi collar served with daikon ponzu sauce
(Call to reserve)
4 half-shell fresh oysters with ponzu sauce
4 half-shell fresh oysters with kochujan spicy sauce
4 half-shell fresh oysters grilled with spicy mayonnaise
albacore, salmon and vegetables with spicy sweet sauce and scallion
tempura fried spicy tuna roll with cucumber, lettuce and seaweed salad with spicy sauce
tempura fried unagi with tobiko wrapped in avocado, with chopped oranges and spicy sauce
layers of snow crab, mango, avocado, grapes and sushi rice with creamy kiwi sauce
tuna, avocado, tobiko and shiso wrapped in thinly sliced daikon
white tuna tataki, kaiware and daikon wrapped in rice sheet - topped with cubed red tuna.
scallop, shrimp, avocado, tobiko, and mango rolled in egg crepe
unagi, asparagus, avocado and tobiko rolled in egg crepe, topped with unagi sauce
lightly seared tuna with special sauce
lightly seared albacore tuna with special sauce
cubed tuna on top of seaweed salad with sauce
assorted Japanese pickled vegetables
cucumber and seaweed salad in vinegar sauce (choice of prawn, crab or octopus)
assortment of sliced raw fish mixed with seaweed salad
choice of two different items:
(served with miso soup, rice and salad)
|
Chicken Teriyaki |
Tempura |
|
Salmon Teriyaki |
Vegetable Tempura |
|
White Tuna Teriyaki |
Tonkatsu |
|
Calamari Teriyaki |
Chicken Katsu |
|
Chicken Kara-age |
Calamari Katsu |
|
Saba Shioyaki |
Salmon Katsu |
|
Shumai |
Ebi Fry |
|
Gyoza |
California Roll |
|
Kaki Fry |
|
|
Yakiniku (sautéed thinly sliced rib eye) |
|
|
Sashimi (chef��s choice) |
|
*no substitutions please*
choice of buckwheat or wheat noodles in broth
prawn and vegetables
chicken and scallions
beef and onions
vegetables and fried tofu
asari clam, green mussels, snapper, prawn, egg and vegetables cooked in an iron pot
chicken, prawn tempura, fish cake, egg and vegetables cooked in an iron pot
abrage (fried tofu), green onions in miso broth
from the kitchen
(served with miso soup, rice and salad)
rib eye steak with house teriyaki sauce, served on a bed of sautéed vegetables
grilled chicken with house teriyaki sauce
grilled salmon with house teriyaki sauce
grilled white tuna with house teriyaki sauce
prawns and vegetables
barbequed fresh water eel platter
(served with miso soup)
breaded pork loin cutlets & eggs cooked in sauce, served over rice (also available with chicken)
prawn & vegetable tempura served over rice
chicken, vegetables & eggs cooked in sauce, served over rice
grilled chicken & vegetables, served over rice – with house teriyaki sauce
thinly sliced rib eye steak marinated with sweet soy sauce, served over rice
crispy fried tofu with teriyaki sauce – served on a sizzling plate. (served with rice, miso and salad)
just vegetables: kabocha, onion, zucchini, asparagus, sweet potato and green beans. (served with rice, miso and salad)
a lot of vegetables
|
(served with miso soup)
Osaka Sushi��s Signature Set 30.00
chef��s special creation, a combination of both nigiri and sashimi
Sushi Combination 12.95
5pcs of chef��s selection of the freshest fish plus 6pcs of California roll
Assorted Sashimi 12.95
chef��s special selection of fresh sashimi
Roll Combination 12.95
California roll, kappa maki, spicy tuna roll
Nigiri Sashimi
(2pcs) (5pcs)
Amaebi raw prawn 6.00 15.00
Anago sea water eel 4.50
Shiro Maguro albacore 4.00 8.00
Ebi cooked prawn 3.50
Hamachi yellowtail 4.50 9.00
Hirame halibut 4.50 9.00
Hotate scallop 4.50 9.50
Ika squid 3.75
Ikura salmon roe 4.50
Inari fried tofu 3.50
Kani crab 4.50
Maguro red tuna 4.50 9.00
Mirugai long neck clam 6.00 15.00
Saba mackerel 3.75
Sake salmon 4.00 8.00
Sake (smoked) smoked salmon 4.50
Tako octopus 4.00
Tamago egg 3.00
Tobiko flying fish roe 3.75
Unagi fresh water eel 4.00
Uni sea urchin 6.00 15.00
toppings
Tobiko flying fish roe 1.00
Uzura quail egg 1.00
Alaska Roll salmon & avocado 5.00
California Roll crab & avocado 5.00
Ebi Tempura Roll deep-fried prawn 4.50
Futo Maki vegetable & egg 5.00
Kamikaze yellowtail & green onion 5.00
New York Roll shrimp, avocado 5.95
Phili Roll salmon, Phili-cheese 5.95
& avocado
Rock'n Roll eel, avocado & cucumber 5.00
Sake Kawa Maki salmon skin & vegetables 4.50
Sake Maki salmon & green onion 4.50
Spicy Tuna Roll spicy tuna 5.00
Spider fried soft shell crab 8.50
Tekka Maki tuna 4.50
Unakyu fresh water eel & 5.00
cucumber
entrées
inari, asparagus, avocado, daikon, spinach, shitake
(served with miso soup)
3 different kinds of vegetarian rolls, your choice
(served with miso soup)
nigiri
Asparagus asparagus 3.00
Nasu eggplant 3.00
Shitake shitake mushroom 3.50
Daikon Japanese radish 3.00
makimono
Asparagus Roll asparagus 3.50
Avocado Roll avocado 3.50
Kanpyo Maki cooked Japanese squash 3.50
Kappa Maki cucumber 3.50
Natto Maki fermented soybean 3.50
Oshinko Maki Japanese pickle 3.50
Shitake Maki Shitake mushroom 3.50
Tofu Maki tofu 3.50
Ume Maki plum & cucumber 3.50
Dinner Entree
choice of two different items:
(served with miso soup, rice and salad)
|
Chicken Teriyaki |
Tempura |
|
Salmon Teriyaki |
Vegetable Tempura |
|
White Tuna Teriyaki |
Tonkatsu |
|
Calamari Teriyaki |
Chicken Katsu |
|
Chicken Kara-age |
Calamari Katsu |
|
Saba Shioyaki |
Salmon Katsu |
|
Shumai |
Ebi Fry |
|
Gyoza |
California Roll |
|
Kaki Fry |
|
|
Yakiniku (sautéed thinly sliced rib eye) |
|
|
Sashimi (5pcs, chef��s choice) |
|
|
Nigiri (5pcs, chef��s choice) + 1.00 |
|
*no substitutions please*
choice of buckwheat or wheat noodles in broth
prawn and vegetables
chicken and scallions
beef and onions
vegetables and fried tofu
asari clam, green mussels, snapper, prawn, egg and vegetables cooked in an iron pot
chicken, prawn tempura, fish cake, egg and vegetables cooked in an iron pot
abrage (fried tofu), green onions in miso broth
from the kitchen
(served with miso soup, rice and salad)
rib eye steak with house teriyaki sauce
grilled chicken with house teriyaki sauce, on a bed of sautéed vegetables
grilled salmon with house teriyaki sauce, on a bed of sautéed vegetables – served on a sizzling plate
grilled white tuna with house teriyaki sauce, on a bed of sautéed vegetables – served on a sizzling plate
grilled pate mix of rib eye, sautéed onions and shitake mushrooms, topped with teriyaki sauce, on a bed of sautéed vegetables - served on a sizzling plate
pan seared Chilean sea bass accompanied with shitake, oyster mushrooms and zucchini in sake and lemon sauce
thinly sliced rib eye steak marinated with sweet soy sauce – served on a sizzling plate
prawns and vegetables
prawns, squid, scallop, snapper and vegetables
breaded and deep fried to a crisp, served with Japanese tartar sauce
thinly sliced beef and vegetables served in an iron pot
barbequed fresh water eel platter
crispy fried tofu with teriyaki sauce – served on a sizzling plate. (served with rice, miso and salad).
just vegetables: kabocha, onion, zucchini, asparagus, sweet potato and green beans. (served with rice, miso and salad)
a lot of vegetables
|
(served with miso soup)
Osaka Sushi��s Signature Set 30.00
chef��s special creation, a combination of both nigiri and sashimi
Sushi Combination 15.95
chef��s selection of the freshest fish plus 6pcs of California roll
Assorted Sashimi 15.95
chef��s special selection of fresh sashimi
Roll Combination 14.95
California roll, rock��n roll, spicy tuna roll
Chirashi 15.95
sashimi and vegetables over sushi rice (reg. or spicy)
Nigiri Sashimi
(2pcs) (5pcs)
Amaebi raw prawn 6.00 15.00
Anago sea water eel 4.50
Ebi cooked prawn 3.50
Hamachi yellowtail 4.50 9.00
Hirame halibut 4.50 9.00
Hotate scallop 4.50 9.50
Ika squid 3.75
Ikura salmon roe 4.50
Inari fried tofu 3.50
Kani crab 4.50
Maguro red tuna 4.50 9.00
Mirugai long neck clam 6.00 15.00
Saba mackerel 3.75
Sake salmon 4.00 8.00
Sake (smoked) smoked salmon 4.50
Shiro Maguro albacore 4.00 8.00
Tako octopus 4.00
Tamago egg 3.00
Tobiko flying fish roe 3.75
Unagi fresh water eel 4.00
Uni sea urchin 6.00 15.00
toppings
Tobiko flying fish roe 1.00
Uzura quail egg 1.00
Alaska Roll salmon & avocado 5.00
California Roll crab & avocado 5.00
Ebi Tempura Roll deep-fried prawn 4.50
Futo Maki vegetable & egg 5.00
Kamikaze yellowtail & green onion 5.00
New York Roll shrimp, avocado 5.95
Phili Roll salmon, Phili-cheese 5.95
& avocado
Rock'n Roll eel, avocado & cucumber 5.00
Sake Kawa Maki salmon skin & vegetables 4.50
Sake Maki salmon & green onion 4.50
Spicy Tuna Roll spicy tuna 5.00
Spider fried soft shell crab 8.50
Tekka Maki tuna 4.50
Unakyu fresh water eel & 5.00
cucumber
entrées
Inari, asparagus, avocado, daikon, spinach, shitake
(served with miso soup)
3 different kinds of vegetarian rolls, your choice
(served with miso soup)
nigiri
Asparagus asparagus 3.00
Nasu eggplant 3.00
Shitake shitake mushroom 3.50
Daikon Japanese radish 3.00
makimono
Asparagus Roll asparagus 3.50
Avocado Roll avocado 3.50
Kanpyo Maki cooked Japanese squash 3.50
Kappa Maki cucumber 3.50
Natto Maki fermented soybean 3.50
Oshinko Maki Japanese pickle 3.50
Shitake Maki Shitake mushroom 3.50
Tofu Maki tofu 3.50
Ume Maki plum & cucumber 3.50
shrimp tempura, cucumber & unagi covered with ebi & avocado, topped by unagi sauce
crabmeat & avocado covered by a colorful assortment of raw fish
salmon, tobiko, shiso & avocado covered with salmon & thinly sliced lemon
shrimp tempura & albacore tuna with green onions sprinkled with tobiko, topped by unagi sauce
tuna, hamachi, salmon, avocado, cucumber & kaiware sprinkled with tobiko
unagi & cucumber covered with avocado
kabocha, asparagus & greenbean tempura
unagi tempura, vegetables, special crunch mix sprinkled with tobiko, topped by unagi sauce
tuna, hamachi & asparagus hugged by soft-shell crab, sprinkled with tobiko, topped by unagi sauce & mustard plum wine sauce
spicy tuna topped with fresh seaweed salad & spicy masago
tuna, seaweed salad, kaiware, cucumber & tobiko
spicy tuna, hamachi & salmon with spicy masago
hamachi, cucumber, green onions covered with unagi & salmon topped by two kinds of colorful tobiko & unagi sauce
shrimp tempura, tuna & asparagus covered with assorted sashimi topped by three kinds of colorful tobiko with unagi sauce & mustard plum wine sauce
shrimp, green bean, asparagus & kabocha tempura
white tuna, ginger, wasabi tobiko and cucumber topped with red and white tuna - drizzled with creamy kiwi sauce.
deep-fried greenbean, asparagus, kabocha covered with spicy tuna & two shrimp tempura topped by unagi sauce & mustard plum wine sauce
shrimp tempura, asparagus & crabmeat covered with salmon & tuna topped by a blend of spicy & mustard plum wine sauces
deep-fried soft-shell crab & avocado covered with tuna & snapper topped by two kinds of colorful tobiko & mustard plum wine sauce
california roll rolled in tobiko, kanikama & unagi
shrimp, crabmeat & cucumbers with special crunch mix & spicy masago
deep-fried unagi, shrimp tempura, cucumber & tobiko covered with spicy tuna topped by spicy sauce & unagi sauce
fish tempura rolled with tuna topped by 3 kinds of colorful tobiko, green onion, unagi sauce & mustard plum wine sauce
spicy tuna, special crunch mix & unagi topped by tobiko & green onion
tuna, asparagus, mango & shiso topped by a blend of kiwi & wine lemon creamy sauces
hamachi, cucumber & green onion covered with unagi & avocado topped by unagi sauce
tuna, salmon, cucumber & special crunch mix with white wine lemon creamy sauce
deep-fried unagi & cucumber covered with tuna & avocado topped by Osaka��s apple sauce
spicy tuna, tobiko & mango topped by white tuna, green onion, unagi sauce & house sauce
|
choice of green tea, red-bean, strawberry, mango, coffee
a mix of hot and cold – deep-fried green tea ice cream, with whip cream and chocolate syrup
green tea cheesecake with raspberry syrup
Small Large
Asahi Super Dry 3.50 6.00
Sapporo Draft 3.50 6.00
Sapporo Draft Reserve 5.00
Kirin 3.50 6.00
Kirin Light Beer 3.50
Non-Alcoholic Beer 3.50
Glass
Red 6.00
Woodbridge, cabernet sauvignon
White 6.00
Woodbridge, chardonnay
Plum Wine 5.00
Japanese plum wine – dessert wine
Small Large
Ozeki 3.50 6.00
Glass Masu Bottle
Harushika (Extra Dry) 4.50 6.00
Ichinokura 4.50 6.00
Junkinpakuiri (Gold flakes) 4.50 6.00
Kaguya Hime (Sweet Mild) 28.00
Karatanba (Dry) 4.50 7.00 8.50
Kikumasamune (Very Dry) 4.50 7.00
Nigori (Unfiltered) 4.50 7.00 10.00
Onikoroshi (Mild) 4.50 7.00
Otokoyama (Dry) 5.50 8.00
Ozeki (Dry) 4.50 6.00 8.00
Tengu Mai (Sweet) 4.50 6.00
Hakushika Junmai (Smooth) 4.50 6.00
Sawanotsuru (Strong) 7.00
Hakkaisan (Dry) 7.00 10.00
Sho Chiku Bai 6.00
Sho Chiku Bai Nama 4.00
Sho Chiku Bai Nama Organic 10.00
Kuro Bin 10.00
Kurosawa 10.00
460 Castro Street, S.F. CA 94114
Tel: (415)255-8828
Sunday thru Thursday: 11:30am to 11:00pm
Friday and Saturday: 11:30am to 12:00am
For catering and gift certificates, please ask your waiter for more information
Please visit our sister restaurant:
Bluefin, 347 Primrose Rd, Burlingame, CA