|
Agedashi Tofu |
5.95
|
deep fried tofu with bonito flakes, green onion and daikon |
|
Edamame |
3.95
|
boiled green soybeans |
|
Goma Ae |
3.95
|
boiled spinach with house sesame sauce |
|
Gyoza |
5.95
|
pork Japanese pot stickers - steamed, pan or deep fried |
|
Fried Calamari |
7.95
|
crispy-fried Monterey calamari with lemon/white miso dressing |
|
Yakitori |
6.95
|
2 skewers of CHICKEN or SHRIMP |
|
Soft Shell Crab |
7.95
|
deep fried breaded Maryland soft shell crab served with Japanese tartar sauce |
|
Mushroom Foil Yaki |
6.95
|
shitake, oyster and enoki mushrooms baked in fail |
|
Salmon Foil Yaki |
7.95
|
salmon, shitake, enoki, scallions and lemon baked in foil |
|
Chicken Kara-age |
6.95
|
chicken nuggets marinated in ginger sauce |
|
California Shitake Tempura |
6.95
|
stuffed shitake mushroom with crab meat served with lemon, avocado sauce |
|
Assorted Tempura |
6.95
|
deep frie d prawns and vegetabbles in tempura batter |
|
Ebi Tempura |
5.95
|
3pcs of deep fried prawns in tempura batter |
|
Vegetable Tempura |
5.95
|
deep fried vegetables in tempura batter |
|
Hamachi Kama |
8.95
|
grilled hamachi collar served with daikon ponzu sauce |
|
Fresh Oysters |
6.95
|
4 half-shell fresh oysters with ponzu sauce |
|
Spicy Oysters |
7.50
|
4 half-shell fresh oysters with kochujan spicy sauce |
|
BBQ Mussel |
6.95
|
bbq green mussel with house sauce |